Enter the gyudon

Mission, cooking gyudon on your own (researched 19 Aug 2013)

                                   She sliced onion to make it easier to eat.

 

 

 

 

Have you tried cooking gyugon on your own yet?

 

Last night, my wife cooked her gyudon at her kitchen. This is how it cooked.

 

In fact, cooking gyudon is simple.

 

 

Ingredients

1, onion, chopped into wedges.

2, broth, made of soy sauce, mirin (sweet sake, used as seasoning),bonito kelp dashi stock (convenience product)  and ginger juice (trace)

3, thinly sliced beef. If possible, try to find "sukiyaki" slice.

As usual, we don't care about the amount of each ingredient. Use your commonsense to prepare.

 

 

Cooking

1, chopping an onion into wedges.

2, making broth in a pot

3, heat the pot with broth to boil

4,add chopped onion and beef to the pot

5,simmer it for 10 min.

6,let it cool once, heat it up before serving.

 

Serving

Gyudon must be served in a bowl. The "don" stands for a bowl.

 

 

In addition

You are allowed to top it with whatever you like.

We top it with row egg and gari (pickled ginger)

 

 

Tips

You can find dashi stock to cook Japanese food at Asian groceries, come across many interesting cultural finds.

100ml of dashi stock requires 1 large spoon of soy sauce and 2 large spoon of mirin to make broth.

Minced beef can be used to substitute thinly sliced beef.

Pour broth enough to cover beef and onion wedges in a pot to cook.

Enjoy yourself eating the food of Machismo.