Mission, grilling mochi 餅 "rice
cake" (researched 01 Jan 2014)
A Happy
New Year!! Every one.!!
By the
way, have you heard "mochi" before?
"mochi"
is rice cake that is popularly eaten during "oshiogatsu" the initial
3 days of January in the nation.
Now,
mochi is individually packed to sell at grocers.
Generally,
mochi is grilled to be eaten. Today, I'll tell you how to grill mochi at home.
The first
all, a wire grid (a metal mesh) is essential to grill mochi successfully also a
gas cooker is another thing to grill it in style.
Grilling
1,
preheat a metal mesh well.
2, adjust
heat at the minimum.
3, put
mochi on the metal mesh to heat one side for 3-4 minutes
4, heat
one side to the other. Be better to turn it over very often in the grilling
process.
5,
generally, mochi pumps up by it self when it`s cooked.
6, remove
it from the heat.
Over all
The
grilling process takes 5-6minutes.
Some
people dip grilled mochi into sugared soy sauce just after grilling. Then, wrap
it with a nori seat (dry sea weed seat) to bite it.
Conclusion
My wife
cooked some soba noodles for lunch. As a result, the soba was topped with my
grilled mochi.
Tips
The
slitly golden blown colour is what you aiming at grilling. Don't let the
surface be burnt.
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