Mission, how to cook sukiyaki すき焼き (researched 19
Jan 2014)
It's freezing
tonight in Japan. OKey, I'll let you know how to cook sukiyaki "すき焼き”. I
guess, you would have heard the word before.
However, the word
sukiyaki is not only the tilte of popular song but the name of Japanese dish
that is the best for this time of a year.
In fact, the song "sukiyaki" was
originally titled "ueomuitearukou" literally means "let's walk as looking up
way", sung by Kyu Sakamoto who died in a plane crash in 1985. Sakamoto was
one of legendary singers of all time in the nation.
However, I'll focus on the food aspect of
sukiyaki to tell you how to cook it to
eat it in style.
ingredients
1,
vegetables bukchoi (Chinese cabbage)
leek
3, beef
(thinly sliced)
5, udon
noodles (optional)
6, egg
7,
seasonings soy sauce
mirin (sweet rice wine )
(if possible)
sake (rice wine)
sugar (substitute for
mirin)
kelp stock (convenience
product) (if possible)
Preparations
1, make
"warishita" broth with the above seasonings.
The ratio
of the broth is as below
2, chop
all the vegetables, tofu, chicken and beef into a bite size.
Cooking
To eat
Raw egg
is generally used as dipping sauce. (do you remember the movie
"Rocky"? "Come on, you can do it champ!!!")
Over all
A big
thing about sukiyaki is that it is cooked on the dining table as the people
eat. There fore, preparations are all about it.
Conclusion
Sukiyaki
is popularly eaten during the winter. The people are usually going bananas
having it with rice wine or beer. However enjoying sukiyaki on lovely
"kotatsu" keeps you warm the rest of winter.
Tips
Beer can
be used as adding water in case the pot dries out, beer gets it a few more
kicks. (I'd recommend you kids this to boost the party.)