Mission,
gyudon researched 31 Jul 2013
Gyudon =
a bowl of rice topped with cooked beef and vegetables.
Gyudon is
now some of the most famous Japanese food. I guess you'd ever tried that
fascinating food.
There are
2 ways you can do to eat it.
1, cook
it on your own, cooking your own gyudon is quite easy.(I'll write a recipe on
this blog one day.)
2, buy it
or eat it at restaurants. ther are 4 specialized gyudon restaurant operators in
Japan such as Yoshinoya, Sukiya, Matsuya and Nakau. Those 4 operators are very
much competitive for prices, services and taste.
In fact,
every single Japanese man(working class) has individual opinion on gyudon
thus each man has different taste. I
personally like Yoshinoya because their
cooked beef and vegetable mixture is softer and tastes a touch better. (if you
know any Japanese boys, better ask him about it, before you try.)
Over all,
gyudon has been symbolizing it self as an icon for toughness of the Japanese
men.
Therefore,
the Japanese women tend to stay away of that manly food.
Also,
gyudon is quite cheep, the price is one of the reasons why gyudon is loved by
working boys.
Regardless
you are a man or a woman, you can enjoy the food. I suggest you to try it at
your local Japanese restaurant or a specialized gyudon restaurant. or try
cooking your own.
Conclusion,
The most
of specialized gyudon restaurants are not very much accessible for the disabled people.
The
specialized gyudon restarants are equipped with the conveyor belt sushi
restaurant style bars instead of tables. The priority toilets are rarely
found.